THE GRIFFIN INN AND RESTAURANT PORTUGUESE NIGHT MENU
Wednesday 21st March 2012
Couvertde Sardinha Paté – Queijo de cabre – Marinados Azeitonas e Cenouras – Pao Fresco
Sardine Paté - Goat’s Cheese - Marinated Olives and Carrots – FreshBread
or
Picante Sopa de Tomate - Spiced Tomato Soup
Espetada – Grilled Beef Kebabs
Beef Fillet – Red Onion – Capsicum – Bay Leaf
Frango Com Massa de Pimenta
Chicken Breast marinated in piri piri sauce - oven baked
Cataplana de Peixes
One dish meal of white fish, sea food, chourico, potato and garlic
File de Bacalhau Assado
Roasted Cod Fillet with a rustic sauce of tomato, coriander, white wine and garlic
Pimenta Recheadas - V
Bell pepper stuffed with vegetable, herb and sun dried tomato rice
All main dishes served with rice and salad
Pudim Flan – Créme Caramel
Arroz Doce – Chilled Rice Pudding with Cinnamon Sugar
Toucinho do Céu – Egg and Almond Cake
Queijo - Cheese and Biscuits
£22.50 per person
Call us on 01604 880346
Service @ 10% on parties of 6 or moreAny special requirements will be catered for
Some of our dishes may contain nut or nut oil
