The interior fusion of wooden beams, inglenook fireplace with sheesham (Indian rosewood) furniture and 200 year old antique Indian window frames are the result of Lesley's experiences in Asia as a buyer for local family business Oriental Imports.
All our food is freshly prepared daily from scratch using the best quality local produce we can find from as many local suppliers as is sensible, there is no fast or frozen food here.
We consider our menu to be not too long-winded or our dishes overcrowded with ingredients and let the flavours speak for themselves.
Our team will happily cater for any dietary requirements or changes you may fancy.
Our restaurant also has disabled access.
Valentines evening
TUESDAY 14th FEBRUARY 2012
It is advisable to book in advance forValentines
...menu & booking
Portuguese night
WEDNESDAY 21st MARCH 2012
Due to the popularity of our last Portuguese night it is advisable to book in advance
...menu & booking
Sunday Lunch
GRIFFIN QUALITY only £9.95
12.00 -2.00
It is advisable to book in advance for Sunday Lunch
...booking
Health and Hygiene
FOOD STANDARDS AGENCY
The griffin consistently scores full marks in all food hygiene ratings
january menu
STARTERS
Homemade Soup of the Day V
£4.95
Potted Prawns in Spiced Butter
with toast and watercress
£6.50
Crisp Italian Ham, Plum Tomato & Toasted Pine Nut Salad
with sherry vinegar and olive oil
£5.95
Sauteéd Garlic Mushrooms with Parsley V
on bruschetta
£5.50
Goat’s Cheese, Tomato & Basil Galette
with dressed leaves and balsamic vinegar
£5.50
Griddled Aubergine with Lemon Pesto & Parmesan Shavings V
with dressed leaves
£5.50
FISH MAINS
Special Fish Dish of the Day
(please call or ask for details)
MAINS
Prime 10 oz Rib Eye Steak with Pepper Sauce -
( 8oz Fillet Steak £17.95* )
field mushroom, roasted tomato and hand cut chips
£16.95
Pan Fried Duck Breast
orange braised red cabbage –Dauphinoise Potatoes – redcurrant jus
£15.95
Rolled Pork Belly
stuffed with spinach, garlic and rosemary – roasted potatoes – pan jus
£14.95
Pan Fried Chicken Breast
marinated in lemon, garlic and thyme – sun dried tomato and herb cous cous - dressed salad
£14.95
Broccoli, Gorgonzola & Walnut Tart V
roasted new potatoes – dressed salad
£11.95
Leek & Courgette Gratin V
topped with red pepper and parmesan – mixed salad – new potatoes
£11.95
DESSERTS
All our desserts are homemade in house by our chefs
Apple & Ginger Sponge Pudding
Vanilla Pannacotta with mixed berry coulis
Key Lime Pie
Orange Brioche Bread & Butter Pudding
Selection of Cheese and Biscuits
All the above at £5.95 each
*£2.00 surcharge for the steak midweek special
Service not included - but will be added to parties of 6 or more at 10%
