THE GRIFFIN INN & RESTAURANT VALENTINE’S EVENING SPECIAL
Tuesday 14th February 2012
Pear, Roquefort & Walnut Salad - with lemon dressing V
Classic Moules Mariniére in white wine, garlic and parsley
Baked Camembert studded with Garlic and Rosemary V
served with rustic bread and crudities ( For two to share)
Antipasti
consisting of mozzarella and tomato salad, cured meats, olives,
sun dried tomatoes, fresh bread, olive oil and balsamic vinegar (For two to share)
Carrot, Coriander & Coconut Milk Soup V
Prime 8oz Fillet Steak topped with Melting Stilton
served with roasted cherry tomatoes, field mushroom and hand cut chips
Pan Fried Duck Breast
roasted potatoes - caramelised shallots - honey and plum sauce
Roasted Pork Belly stuffed with Apricot &Herbs
with bubble and squeak drizzled with pan jus
Grilled Haddock
topped with tomato, créme fraiche and melted emmenthal - new potatoes - watercress
Chickpea & Butternut Squash Casserole V
with fresh herb mash
Strawberry & Vanilla Cheesecake
Brandy Snap Basket with fresh fruit drizzled with framboise
Rich Chocolate & Brandy Pots
Cheese and Biscuits
Coffee and Mints
£29.95 per person
Call us on 01604 880346
- All our dishes are prepared in house by our two chefs -
Any special requirements will be catered for
Some of our dishes may contain nut or nut oil
